METAL: fast and efficient meta-analysis of genomewide association scans

Summary: METAL provides a computationally efficient tool for meta-analysis of genome-wide association scans, which is a commonly used approach for improving power complex traits gene mapping studies. METAL provides a rich scripting interface and implements efficient memory management to allow analyses of very large data sets and to support a variety of input file formats

Microencapsulated diets to improve bivalve shellfish aquaculture.

Aquaculture is the fastest growing food sector and feeds over 3 billion people. Bivalve shellfish aquaculture makes up 25% of global aquaculture production and is worth annually US$19 billion, but continued growth is currently limited by suboptimal diets and limited tools for disease control. New advances in microencapsulation technology could provide an effective way to overcome these biological limitations. This study demonstrated that a new formulation of microencapsulated diet known as BioBullets could be ingested by a commercially farmed bivalve; the blue mussel Mytilus edulis. Microparticles could be captured by mussels with similar efficiency to natural foods. Microparticles too large for ingestion were rejected in pseudofaeces. Microparticles were successfully ingested and broken down by the gut. Further work is needed to assess the impact of BioBullets diets on bivalve growth. There is now an exciting opportunity to tailor the composition of microencapsulated diets for specific applications to improve production output and efficiency in the commercial bivalve shellfish industry

Microencapsulated diets to improve growth and survivorship in juvenile European flat oysters (Ostrea edulis).

Sustainable expansion of aquaculture is critical to global food security, and bivalve shellfish aquaculture represents a sustainable method to provide people with affordable nutritious food. Oysters represent 54% of the global bivalve market by value, with propagation of juveniles within hatcheries critical to allow the industry to grow. Growth and survival of juvenile oysters in hatchery systems is constrained by suboptimal feed. The live algal feed currently used is expensive, of variable quality, contamination prone, and the high level of skill and equipment required limits where hatcheries can be located. We demonstrate how a novel microencapsulated diet can increase the growth and survivorship of Ostrea edulis (European flat oyster) juveniles in both the laboratory and hatchery setting. The microcapsules are easily produced in large quantities, stable for long term storage, and can be customised to have exceptionally high levels of nutrients key for oyster growth. O. edulis larvae fed a combined diet of microcapsules and algae for 8 days had a 46% greater increase in maximum size, 171% greater increase in minimum size, and 5% higher survival than larvae fed algae alone. O. edulis spat of 4 mm fed the combined diet for 7 weeks also had significantly greater survivorship (16% greater in hatchery, 58% greater in laboratory) and growth comparable (hatchery) or better (laboratory experiments) than algae alone. Further tailoring of the nutritional composition of microcapsules to specific bivalve species or growth stages could allow microcapsules to replace a greater proportion of or even completely replace algal diets. There is potential for these diets to revolutionise bivalve shellfish farming globally

Vitamin Bullets. Microencapsulated Feeds to Fortify Shellfish and Tackle Human Nutrient Deficiencies

Over two billion people worldwide are micronutrient deficient, with regionally specific deficiencies. Fortification of food with micronutrients has become an industry standard for enhancing public health. Bivalve shellfish (e.g., oysters, clams, and mussels) provide the most sustainable source of animal protein on the planet, and the market is rapidly growing—with production in China increasing 1,000-fold since 1980 to an annual 36 kg capita−1 consumption level. Bivalves are also unique in that micronutrients consumed at their end-life stage will be digested by humans, as humans consume the entire organism including the gut. We have developed a novel microencapsulated vehicle for delivering micronutrients to bivalves, tailored for optimal size, shape, buoyancy, and palatability, demonstrating the potential of fortified bivalves to tackle human nutrient deficiencies. Oysters fed vitamin A and D microcapsules at a 3% initial dosage for just 8 h had elevated tissue vitamin content. A serving of just two such bivalves provides enough vitamin A and D to meet human dietary RDAs. Scale-up of this technology and application to other bivalve species including clams and mussels could provide a low-cost and highly sustainable mechanism to contribute toward tackling nutrient deficiencies globally